CALAMARI
calamari, butterflied, dusted and lightly fried served with chipotle aioli
SHRIMP 370
choose either coconut encrusted or garlic buttered
TASCA SEAFOOD BOARD
creamy shrimp stuffed pastry & cod croquettes
STEAK BITES
marinated and lightly seared, served with a garlic aioli
SPINACH DIP
traditional spinach and artichoke dip, served with warm tortilla chips
SLIDER TRIO
beef topped with cheddar, crispy chicken topped with coleslaw and fish topped with tarter sauce
WINGS
lightly dusted in your choice of sauce
CHARCUTERIE BOARD
olive oiled brushed crostini with assortment international meats and cheeses, pickled vegetables, grapes and jam
NACHOS
a chaotic blend of cheese, tomatoes, black olives, jalapenos and lettuce. Topped with sour cream, salsa and guacamole
FRENCH ONION SOUP
classic favorite and topped with house made croutons and swiss
TOP YOUR SALAD .... ADD
grilled chicken steak salmon shrimp
TASCA SALAD
romaine lettuce, tomatoes, cucumbers & red onions in our white wine and evoo dressing
CAESAR SALAD
romaine lettuce, smoked bacon, croutons & shaved parmesan cheese in our homemade dressing
SALADA STACK
tomato, cucumber, red onion and herbs stacked and topped with avocado and halloumi cheese
CALIFORNIA MIX SALAD
spring mix filled with strawberries, blueberries, honey roasted walnuts & goat cheese in our honey mustard vinaigrette
SERVED WITH YOUR CHOICE OF
FRIES, COLESLAW OR TASCA SALAD.
BRIE & BACON
smoked bacon, lettuce and greenhouse tomatoes on flat grilled rye bread with mayo and melted brie cheese served with sweet potato fries
TASCA BEEF DIP
braised roast beef, bri cheese, shaved apple and dijon mustard on a toasted demi baguette served with au ju
CHICKEN CLUB
fresh grilled chicken breast, bbq sauce, smoked bacon, lettuce, tomato and cheddar on a white demi baguette
PULLED PORK
topped with cheddar cheese, chorizo, onion straws, kicked up pimento bbq sauce and spicy coleslaw on a glossy bun
BIFANA
pimento marinated pork tenderloin cutlets sautéed in lemon, garlic and white wine with sauteed red onions and mushrooms served on a traditional portuguese bun
LOBSTER CLUB
lobster salad with chipotle aioli, smoked bacon, tomatoes and spinach on flat grilled multigrain rye served with sweet potato fries
THE WAGU
swiss cheese, bacon, mushrooms, spinach, tomato and onion and topped with our chipotle aioli
BLACKBERRY BACON CHEESECAKE
patty topped with bacon, fresh blackberries, cheddar cheese in our cheesecake spread
B.Y.O
create your burger with our patty, lettuce, tomato and onion
THE GARDEN
veggie patty topped with spinach, tomato and onion
TASCA STEAK
10oz AAA striploin grilled to order and topped with steak butter. Served with fries, asparagus and bell peppers
CHICKEN PIRI PIRI
1 ⁄ 2 chicken in our piri piri rub, served with a tasca salad and fries
PASTA PRIMAVERA
a mix of tomato, peppers, zucchini, basil & broccoli in a light aglio e olio
CHICKEN PARM
panko crusted chicken breast topped with mozzarella cheese & parmesan cheese& marinara sauce, s/w fettuccini alfredo
PAN SEARED SALMON
fresh salmon fillet pan seared with a lemon caper butter served with herb rice pilaf and roasted seasonal vegetables
NASHVILLE FINGERS
crispy chicken fingers tossed in hot sauce and served with coleslaw and fries
FISH & CHIPS
a traditional master piece. Served with tartar sauce coleslaw and fries
SUPERFOOD BOWL
romaine lettuce, pickled onion, avocado, crunchy chickpeas, cherry tomatoes, cucumbers and hard boiled eggs and feta cheese topped with our ACV dressing
CHOCOLATE MINI CAKE
CREME BRULEE
ICB
SEASONAL FRUIT CAKE
